Description
Dani International Egg Powder – Pure Protein, Long Shelf Life
Our Egg Powder is produced using premium farm-fresh eggs, which are carefully pasteurized and spray-dried under controlled conditions to retain all the essential proteins, nutrients, and binding properties of whole eggs. The result is a versatile, shelf-stable powder with excellent solubility and performance in a wide range of applications.
Highly favored in the bakery, confectionery, food processing, and nutritional supplement industries, our egg powder ensures consistent quality and hygiene without the hassle of refrigeration or short shelf life.
Key Applications:
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Baked goods and desserts
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Instant food mixes and noodles
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Ready meals and sauces
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Protein-enriched formulations
✔ High in Protein
✔ 100% Pure – No additives or preservatives
✔ Long Shelf Life & Easy Storage
✔ Available in Bulk and Customized Packaging
Dani International Egg Powder is the ideal solution for industries seeking efficiency, consistency, and food safety without compromising on nutrition or taste.



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